
Marketing Worksheets
Worksheet
Author/Speaker:
Garry Stephenson
Two worksheets to help farmers reflect on how personality/lifestyle goals shape direct marketing choices, and to compare marketing channels by advantages and disadvantages (e.g., farmers markets, CSA, wholesale, agritourism, online sales).
Accepting and Promoting SNAP
Webinar
FARRMS
Author/Speaker:
Jan Stankiewicz, Lesleyanne Buegel
NDSU Extension and Red River Market share practical steps to accept and market SNAP plus Double Up Dakota. Jan (NDSU Extension / SNAP-Ed) explains SNAP basics, eligibility rules, authorization steps, equipment costs, and best practices. Lesleyanne (Red River Market) shares real-world outreach systems, translated materials, booth setup, and how they track SNAP/Double Up results.
Role of Local Food Hubs in Local Food Marketing
Guide
USDA Rural Development
Author/Speaker:
James Matson, Martha Sullins, Chris Cook
An overview of food hubs as a solution for connecting local/regional producers to retail, wholesale, and institutional markets. It covers why food hubs form, the economic role they play, common structures/services (including “virtual food hubs”), and recurring challenges/constraints and patterns that can inform development models.
Success Strategies for ND Farmers Market Vendors
Webinar
FARRMS
Author/Speaker:
Annie Huffman, Katelin Ginther, Adam Mawby, Lori Martin, Peggy Walters, Kristi Hovland
A practical webinar for North Dakota farmers market season prep, featuring market managers and vendors sharing what works based on real experience and a statewide customer survey. Covers customer expectations, vendor applications and market readiness, booth design and signage, pricing and sales tracking, food handling logistics, and tips for first-time vendors to start small and build community.