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Farm Dreams

The desire to farm is powerful—sparked by love of food, the land, just living, community, entrepreneurship and more. But it is a complicated undertaking, and the list of questions is long.


If you are dreaming of farming and puzzled about how to get started, our Farm Dreams Workshop is for you!

Farm Dreams is a two-part workshop held online with free enrollment.

Sessions will be held on November 2, 2023 & November 9, 2023

from 6:00PM to 8:00PM each evening.

​​You will start by watching our Farm Dreams video, complete the Farming Readiness Assessment, and write your farm dream on paper. Join other farm dreamers online for Farm Dreams Part A where we will discuss goal setting and meet a farmer who is living their farm dream. We will connect a week later for Part B. During this second session you will meet more North Dakota farmers and hear them discuss the successes and challenges of living their farm dreams. Additionally, we will share helpful tools and resources so you can get started too!

*Farm Dreams is a steppingstone to enrollment in our full Farm Beginnings farm business planning course which will begin in January.

These Farmers are Living Their Farm Dreams

Claire and Derek Lowstuter

Folly Hill Farm/Black Bison Organics


Claire and Derek Lowstuter are passionate about taking care of the land and raising animals in a humane way. They raise ducks at Folly Hill Farm and sell duck eggs and a plant-based organic fertilizer branded as Black Bison Organics. Claire also works as the Bismarck Local Foods Coordinator, working with the BisMarket farmers market and the BPS Farm to School programs.

Jen Skoog

Family Roots Farm, Christine, ND


We believe good food starts with how it’s grown. We keep in touch with our family roots by planting heirloom varieties, processing food with farm-grown ingredients, and raising animals with respect. We offer produce, fresh herbs, raw honey, eggs, jam, pickled produce, chicken, lamb, and pork.

Glen Philbrick

Hiddendale Farm, Turtle Lake, ND


Hiddendale Farm is a fourth generation family farm in central North Dakota that produces a wide variety of specialty crops, certified organic vegetable and flower seeds, and certified organic CBG hemp. Cattle graze the pastures during the summer and provide high quality grass fed meat.

Lori Martin

Roving Donkey Farm, Bismarck, ND


Lori Martin’s Roving Donkey Farm grows high quality vegetables in ways that benefit the soil and the community. Lori says “I farm first and foremost to generate an income that allows me to stay home with my children. I am proof that you do not have to grow up in agriculture to make a go of it and it is never too late to try a new career!“

Amber and Ross Lockhart

Heart and Soil Farm, Grandin, ND


Amber and Ross Lockhart run Heart and Soil Farm, a small, sustainably-minded farm in the Red River Valley. They sell vegetables and eggs through farmers markets and wholesale, and offered a CSA until 2020. The farmers are dedicated to working with others to promote research and small-scale agriculture in ND.

Raylene Nickel

Five Penny Outfit, Kief, ND


Raylene Nickel raises grass-fed cattle and goats and cares for land and soil on her farm near Kief, North Dakota. A professional agricultural journalist, she contributes regularly to Successful Farming magazine. She has authored two memoirs: A Prayer for the Prairie and Forever Hopeful.

Marvin Baker

North Star Farms, Carpio, ND


Marvin and Ilene Baker launched North Star Farms in 2004. They are certified organic and grow a wide variety of fruits and vegetables, including items such as cotton and peanuts. cane. Marvin has started three farmers markets and spent 13 years on the North Dakota Farmers Market and Growers Association board of directors.

Adam and Apryl Mawby

gardendwellers FARM and RANCH


Adam and Apryl Mawby operate gardendwellers RANCH and FARM. They raise Katahdin sheep and meat chickens on pasture. They grow and market culinary herbs continuing the legacy of gardendwellers FARM which Adam’s parents started in 2002. They said, “With our shared livestock and poultry knowledge, ambition, and passion, we hope to expand our operation each year.”

Stephanie Blumhagen

Meadowlark Granary, Bottineau, ND


Meadowlark Granary is a homebased milling and bakery business. I use the wheat and flax from my family’s farm near Drake to produce whole wheat flour, baking mixes, breads and baked goods.

Farm Dreams Homework

Farm Dreams Homework

If you prefer to do the assignments on paper, click here to print them.

1. Pre-Workshop Video

2. Document Your Farm Dream


Before attending a Farm Dreams Workshop, dedicate time to imagine and document your farm dream as if it’s 5 to 10 years from now.

An ideal form of documentation is something you can keep for a long time: a napkin sketch, handwritten lists assembled on a page, a vision board with magazine cut-outs pasted to tag board, a drawing or painting, a form of narration. The form doesn’t matter, so long it’s something you can keep and look back on in 2- or 10-years’ time.  

After using the following prompts to think about and document your farm dream, draft a short, 3-5 sentences, which you can share during the Farm Dreams workshop.

Imagine the physical place that occupies your farm dream.  
Consider: Where is your farm? How much land does your farm need? What kinds of spaces? Are there buildings or other facilities? Like a barn, greenhouse, or fencing? What storage do you have for tools, equipment, and supplies? Do you have special equipment? Are you using draft animals? Where does your water come from? Do you source fertility/compost?

Visualize all that your dream farm produces.
Consider: What do you produce—vegetables, fruits, livestock, fiber, flowers? Do you start your own seeds or purchase seedlings? Do you have a processing facility with cold storage or a certified commercial kitchen for producing prepared milk, cheese, honey, meats, herbs, or other value-added products?

Think about your farm dream customers.
Consider: Who are your customers and what are they like? Where does your produce go? Is it sold to market and what kind of market—a farmer’s market, grocery store, wholesale, restaurants, direct to consumer? Do you give some of your produce away? To whom and how? How close is your farm to other people, community and/or market? How do transport things from the farm to the market?

Vision your farm dream lifestyle.
Consider: How does it feel to be on your farm at different times of day and in different seasons? What does a day look like in your farm dream? Who is involved in your farm dream? What kinds of challenges are you excited to face?

3. Farming Readiness Assessment

Pre Workshop Video
Document Your Dream
Farming Readiness Assessment
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