At Little Green Gardens, our mission is to provide locally grown, fresh, and delicious products to our community. We believe everyone deserves access to healthy, nutritious food, and we are committed to making that a reality.

Rooted in sustainable practices, the farm focuses on growing produce as naturally as possible using low or no‑till methods and prioritizing heirloom varieties. What began as a small garden has evolved into a diverse operation producing fruits and vegetables, small‑batch jellies, and other value‑added goods. The farm also raises goats for handmade goat milk soap and is expanding its poultry production for eggs and meat.

Primarily run by one women farmer, with occasional help from family, the farm continues to thrive on resilience, stewardship, and a deep respect for the land.