The farm is in its initial year as a vegetable operation with plans to install a high tunnel and begin land reclamation efforts. This growing season, Chad plans to produce a wide variety of vegetables including cabbage, peppers, tomatoes, basil, radish, peas, broccolini, carrots, onions, beans, garlic, asparagus, cucumbers, potatoes, and zucchini. Future plans include adding oats and hay as secondary crops and transitioning the farm to organic production.