Grow Your Farm Business with Commercial Kitchens
Tue, Apr 21
|Webinar
Farmers and food producers: Have you considered how value-added products could unlock new revenue for your operation? Join us April 21 to learn how shared-use commercial kitchens are helping local producers reach new markets and grow their businesses.
Time & Location
Apr 21, 2026, 11:00 AM – 12:00 PM CDT
Webinar
About the event
Looking to extend your marketing season or create value-added products like jams, pickles, or hot sauce? Join us for our one-hour webinar, Grow Your Farm Business with Commercial Kitchens - Part 2 of our Expanding Your Markets Series.
🗓️ Date: Tuesday, April 21st
⏰ Time: 11:00 AM - 12:00 PM CT
📍 Location: Online Webinar via Zoom
FREE but registration is required
We'll hear from Casey Steele, Founder & Managing Director of Square One Kitchens in Fargo, as she shares lessons learned running a shared-use commercial kitchen and the opportunities these facilities create for small and local producers.