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FARRMS FARRMS
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FARRMS FARRMS

FARRMS FARRMS

FARRMS FARRMS

FARRMS FARRMS

FARRMS FARRMS

FARRMS FARRMS

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 FARRMS PODCASTS  FARM TO SCHOOL
 
 

THE INTERN PROGRAM HAS FILLED - we thank you for your continued support.


12 noon to 1 p.m. -- WEEKLY WEDNESDAY WEBINARS - learn how to attend all these great sessions free...Just view this short video.

ALL SESSIONS RECORDED for your viewing pleasure ...

Weekly Wednesday Webinars occurs several times. Please register for the date and time that works best for you:

https://attendee.gototraining.com/rt/7481891117344979713

After registering you will receive a confirmation email containing information about joining the training.

SESSIONS

April 1st - Backyard Hens with Annie Carlson, Morning Joy Farm. Turning table scraps into eggs means healthy eating and less garbage. Annie will cover where to get hens, housing those birds, laying, feed, water requirements and management.

April 8 – Cooking with pork. Annie Carlson of Morning Joy Farms will cover the most common pork cuts, preparation methods best suited to those cuts, recipes and what to do with leftovers.

April 15 - Everyone meet in Medora for the S.O.L.E. - Summit on Local Economies.... click on the link above for more information.

April 22 – THIS WEBINAR WILL BE RESCHEDULED due to a conflict with both FARRMS and the ECh... (Things you should know before you purchase a high tunnel with Holly Mawby, Entrepreneurial Center for Horticulture Dakota College at Bottineau.)

April 29 – Got Cottonwood trees? Now is the prime time to create a healing balm with cottonwood buds and carrier oils. Stephanie Blumhagen will share her healing balm recipe and tips for harvesting buds.

May 6"If you can’t beat them, eat them! Many of those pesky weeds we pull from our gardens are tasty and nutritious. Stephanie Blumhagen will show how to identify, pick and prepare common weeds including dandelions, nettles, lambsquarters, purslane, and others. She’ll also share some tried and true family recipes starring these weeds."

May 13 – Cooking with lamb. Annie Carlson of Morning Joy Farms will cover the most common lamb cuts, preparation methods best suited to those cuts, recipes and what to do with leftovers.


UPCOMING EVENTS

  • SOLE - Summit on Local Economies - April 14 and 15 - 2015
  • Transition Communities meeting in Valley City - April 26 at 1 p.m. at the VAULT.

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